Laboratuvar     : Ege Üniversitesi Su Ürünleri Fakültesi  Bornova, İzmir/TÜRKİYE

Laboratory        : Ege University Fisheries Faculty Bornova, Izmir/TURKEY

 

Fitoplankton analiz tablosu (Phytoplankton species analyses)

Deniz (Sea)              : Çanakkale Boğazı

Bölge,   (Location)  : Lapseki-Çardak–Çanakkale /TURKEY

Yer No,  (Place no) : 59

Koordinatları :         400  20’ 30’’ N                260  40’ 00’’ E                 1  400  21’ 35’’ N                      1  260  40’ 10’’ E

(Numarası ve                         400  20’ 50’’ N                   260  39’ 20’’ E                 2  400 22’ 40’’ N                      2  260  41’ 20’’ E

      Koordinatları)                 400  23’ 00’’ N                   260  39’ 40’’ E                

                                                400  22’ 25’’ N                   260  42’ 25’’ E

Tarih, (Date)           : 05.02.2002

Conclusion: There were some toxic phytoplankton species which may cause of  ASP. The subject should be evaluated carefully if the biotoxins have been determined in the local molluscan shellfish.

Prof.Dr. İsmet  ÖZEL             Prof. Dr. Ahmet KOCATAŞ               Prof.Dr.Atilla ALPBAZ

   (Planktonologist)                                      (Dean)                                           (Coodinator)

 

Prof. Dr. Tufan KORAY         Prof.Dr. Şevket GÖKPINAR       Prof.Dr. Baha BÜYÜKIŞIK         (Phytoplankton analyst)                      (Phytoplankton analyst)                         (Water analyst)

 

 

DINOPHYCEAE

cells/5lt

Ceratium fusus var. seta

 

Prorocentrum micans

 

Scripsiella trochoidea

 

BACILLARIOPHYCEAE

 

Coscinodiscus sp.

 

Ditylum brightwelli

 

Navicula sp.

 

Nitzschia longissima

 

Pseudonitzschia pungens

50000

Rhizosolenia alata f. gracillima

 

Thalassionema nitzschioides

 

Thalassiothrix frauenfeldii

 

 

 

Su kimyası  (Water chemistry)

 

Tuzluluk(%o)

26.92

pH

6.63

Fosfat (µg-at/L)

1.12

Amonyum (µg-at/L)

2.98

Silikat (µg-at/L)

11.3

Nitrit (µg-at/L)

0.62

Nitrat (µg-at/L)

2.22